Consulting
Expertise for quality
Food Safety Systems Beyond Standard Coffee QC
Services
How I can help
Coffee cupping
Professional sensory evaluation, calibration, and quality scoring for buyers, roasters, and producers
SQF
Safe Quality Food guidance — preparation, documentation, and readiness for certification
Organic audits
Support navigating organic certification and audit requirements across the supply chain
USDA export regulations
Practical help understanding and meeting USDA export rules for green and roasted coffee
Competition coaching
Coaching for coffee competitors — routine, palate, and presentation, dialed in
Bilingual
Work delivered in English or Spanish for teams and partners across the Americas
Open to collaboration
Hosting something and want great coffee alongside it — a yoga morning, a supper club, a workshop? Let's build it together
Get in touch